Kizikuri Tradiciuli
A brief history
Kizikuri Tradiciuli, sited on ancestral winemaking lands, was established in 2018 in Dedoplistskaro in the region of Kakheti. Owner Marina Gvedashvili and winemaker, Paata Jokhadze produce 10,000 bottles of certified-biodynamic amber, red and white wines using both qvevri and classical European method, from Rkatsiteli Bio, Saperavi, Kakhuri Mtsvane and Kisi.
