Nose
The aromas of persimmon, apricot and citrus
Palate
A full-bodied dry wine with a long and pleasant finish
Winemaking
Fermentation: Qvevri (Pitcher) Maceration: 15 days with skin Yeast: (Wild/Air?) Wild yeast Sulfites: (e.g. low?) 32 mg Filtration: Unfiltered
Food Pairing
Fish, chicken, vegetables, cheese