Nose
A bouquet reminiscent of red berries, mint, barberry and tomato leaves.
Palate
Palette is well-balanced with a crisp acidity. Fresh, red berry flavors.
Growing Conditions
This wine is produced from Cabernet Sauvignon grape variety grown in the Kakheti region.
Winemaking
Vinified in stainless steel vessels. Short skin contact
Appearance
Wine is deep pink in color.
Food Pairing
Best with: red fish, grilled vegetables and fresh fruits. Best served at: +10°-12°C (+50°-54° F).
