Growing Conditions
SOIL TYPE: Alluvial, Loamy-Stony
Harvest
HARVEST DATE: September 20-23, 2020 HARVEST METHOD: Hand-picked in 15kg boxes
Bottling
21 August 2021
Winemaking
GRAPE RECEPTION: Bunches selection table MACERATION/FERMENTATION: 100% Destemmed, 15 hl Qvevri, Punch Down
Aging
5 month in 10hl Qvevri