Tsinandali

Saperavi

Denomination: Kakheti,Ruispiri – micro terroir Janaani 
Soil structure: Clay, Limestone and Gravel 
Altitude: 450 m 
Plant density: 5,500 plants per hectare 
Type: Red Dry 
Grape Varietal: Saperavi 100%  
Alcoholic content: 13.5% by volume 
Serving temperature: 17-18 ° C  
Ageing: 100% Qvevri 
Vinification and Elevage  
Double sorting in vineyard and cellar 
Alcoholic and Malolactic fermentation in Qvevri. Native yeast and LAB;  
Manual Punch-Downs;  
No Temperature control;  
Pos-fermentation  macerations lasted about 2 month;  
Only Free run is used. No Pressing;  
No Filtering and Fining;  

Georgia Wine Region

Janaani Wine Cellar

2020

Saperavi- Red Dry Qvevri wine

Tsinandali

Release Price

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