Lagvinari Cover Image

A brief history

We produce wines exclusively in Kvevri with long-skin maceration from indigenous Georgian grape varieties.

Lagvinari - famous for having its wines featured on the menus at several Michelin-starred restaurants is an organic winery in Georgia, founded by Doctor Eko Glonti. He works in different wine-growing regions in Georgia, such as Imereti, Kartli, Kakheti. He owns vineyards and works closely with local, artisan grape growers. He uses indigenous grape varieties and ancient winemaking techniques (fermenting, storing and aging wines in kvevri) to promote sustainable Georgian farming and preserve its rich cultural heritage.

Wine production in Georgia dates back to the Bronze Age and, it is said, the word wine, or vin, is derived from the Georgian ღვინო "gvino".

Georgia's traditional winemaking method of fermenting grapes in earthenware egg-shaped vessels (kvevri) has been added to UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
Lagvinari Logo

Bakurtsikhe village
Georgia
1503

www.lagvinari.com

info@lagvinari.com

Lagvinari Wines

Featured Wines

Lagvinari Mtsvane Kakhuri Bottle Preview
LagvinariMtsvane Kakhuri

Its name means "Green Kakheti", one of the most popular and oldest grape varieties of Kakheti.

Lagvinari Tsitska Bottle Preview
LagvinariTsitska

Tsitska is part of the Imereti family of indigenous Georgian vines. It is one of the first mentioned varieties in the oldest agronomical literature

Lagvinari Saperavi Bottle Preview
LagvinariSaperavi

Saperavi's best expression comes from its premier region Kakheti.

Lagvinari Budeshuri Bottle Preview
LagvinariBudeshuri

Cousin of Saperavi. In past times both grape varieties were always planted together in one vineyard.