Marani Milorauli
A brief history
Nearby the cellar lies a family hotel. Guests can rest there and have the opportunity to learn more about traditional wine production techniques, taste Milorauli wines, and order dinner. In 2019, the company purchased a 10-hectare land in Akhmeta municipality (Kakhuri Mtsvane microzone) to cultivate different grape species, including Mtsvane, Kisi, Khikhvi, Rkatsiteli, Saperavi, Aleksandrouli, Syrah, Montepulciano and Tempranillo. In the future, the company plans to build a new cellar.
A tradition that continues "Marani Milorauli".
Marani Milorauli Wines
Featured Wines
Strong ruby garnet colour with purple reflections, discreet brightening on the rim. Ripe heart cherries with delicate floral notes in the background, red wild berries, discreet noble wood nuances. Juicy, red fruits, elegant and fresh, mineral, a touch of nougat, lemony and salty finish, an animating food wine.
Dry unfiltered amber wine, produced from the unique grape varieties of Kisi, Khikhvi and Mtsvane, grown in the village of Zemo Khodasheni, Akhmeta Municipality, region of Kakheti. The wine is fermented in Qvevri (Clay vessel) according to ancient Kakhetian technology of winemaking. It has strong specific bouquet and harmonious velvety taste with fruit aroma of citrus, persimmon and dried fruits that create a full-bodied dry wine with a long and pleasant finish.