Nose
Nose is dominant with apples and peaches and notes of white flowers.
Palate
Completely repeats promise of the nose. Mid palate is silky and round with ripe fruity notes. Aftertaste is lingering, supported by light acidity balancing the fruity sweetness.
Growing Conditions
- Wine-growing region: KAKHETI viticulture region. - Appellation: TSINANDALI Specific Viticulture area (SVA) - Climate type: Moderate continental - Wine classification: Appellation wine - Grape source: 100% company own vineyards. - Grape yeald: 8 ton/hectare.
Harvest
Grapes are hand-picked at the optimum of their maturity end of September and beginning of October.
Winemaking
Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for further refinement. Wine analysis(indicative): Alc.13,5% vol; Res. Sugar:<4 g/l; T/A: 5-6 g/l. Wine is released not earlier than August following to the vintage year.
Aging
30% of the wine is aged in oak barrels for 4 month.
Appearance
Light golden color.