Variety
Wine is produced from Rkatsiteli grapes, harvested in village Khirsa, Kakheti region, Georgia. Grapes were handpicked and crushed within three hours to guarantee the quality. wine was aged in Kvevri in contact with full grape skins for 6 months. It is characterized by deep straw color and fruit flavors.
Wine is produced from Tavkveri grapes, harvested in village Okami, Kartli region, Georgia. Aged in Kvevri for six months in full contact with grape skins in Kvevri. The wine is characterized by medium purple color and black fruits flavors.
Wine is produced from Kisi grapes, harvested in village Khirsa, Kakheti region, Georgia. Grapes were handpicked and crushed within three hours to guarantee the best quality. Fermentation lasted for two weeks in contact with full grape skins. The wine is characterized by deep gold color and ripe yellow fruits and smoke flavors.