Nose
Rich aromas of peach jam, baked pear, grapefruit, cloves, and vanilla.
Palate
It offers a lovely balance between acidity and tannins with a full body. The finish is soft and rich, with a long and lingering length.
Winemaking
Our Kakhuri Mtsvane was fermented and matured in Qvevri for two months with full skin contact.
Aging
Aged in Qvevri for six month.
Appearance
Colour Clarity: Clear Colour Intensity: Medium Colour: Amber
Food Pairing
Chakapuli, Cheese Guda, Grilled Chicken, Grilled Vegetables
