Nose
Primary aromas include prunes and roasting flavors.
Growing Conditions
This dry red wine made from the best grapes of Saperavi variety cultivated in Tsinandali.
Bottling
It is bottled without being processed or filtered in any way.
Aging
Aged in oak barrels for 12 months.
Appearance
It is characterized by a dark color.
Food Pairing
Roasted lamb with rosemary and beef sirloin.