Growing Conditions
- Soil: Alluvial calcareous of great thickness, average skeletal loamy and sandy
Harvest
- Yield (kg/hectare): 60.00
Bottling
- Closure Type: Cork - Bottle Size: 0.75lt - Case Size: 6
Winemaking
Whole cluster pressed. Cold settled and racked after 3 days. 34% fermented new and 66 % seasoned French oak barriques. Aged on the lees for 10 months and stirred regularly prior to being assembled. Naturally clarified and lightly filtration prior being bottled.
Aging
10 months partially French oak barriques, partially stainless steel.
Food Pairing
Grilled vegetables, light pasta's such as Spaghetti al Limone, shellfish dishes
