Nose
It is distinguished by pleasant, lively aromas of melon, yellow fruit and dried fruits.
Palate
Characterized by balanced acidity, refined body and tannins.
Winemaking
The wine is made by the Georgian traditional method, from Tsitska grapes grown in Imereti.
Aging
Aged in a Qvevri for 6 months.
Appearance
The wine has an amber color.
Food Pairing
Fish and cooked meat.
