Palate
Varietal flavors
Winemaking
Amber dry wine is produced from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in Kakheti Region, by the traditional Georgian method in kvevri. Wine is unfiltered and may have natural sediment.
Appearance
Wine is characterized by amber color.
Food Pairing
Wine goes with barbeque, steak, and aged cheese. Best served at 14-16 °C.
