Nose
The wine is dominated by piercing aromas of forest berries.
Palate
The wine is full-bodied, with medium tannins and pleasant acidity.
Harvest
Harvested in the Samegrelo region.
Winemaking
Red dry wine, made from the Ojaleshi grape variety. Fermented using the traditional Qvevri method and aged in a special oak vat.
Appearance
Purple in color.