Variety
Saperavi Qvevri The wine is made from 100 % Saperavi grape variety, grown and harvested in the village of Tsinandali, in the Kakheti region. Using a traditional Georgian method, the wine was fermented in a Qvevri and left in a contact with the skins for six months. The wine is unfiltered, therefore a certain amount of sediments is to be expected. Deep ruby in colour, the wine exhibits powerful varietal flavors. 750 ml.vol. Alc 13.2 %
Rkatsiteli Qvevri This wine is made from 100 % Mtsvane grape variety, grown and harvested in the village of Tsinandali, in the Kakheti region. Using a traditional Georgian method, the wine was fermented in a Qvevri and left in a contact with the skins for six months. After maturation in the Qvevri , the wine was bottled and aged for another year.The wine is unfiltered, therefore a certain amount of sediments is to be expected. Amber is colour, the wine exhibits powerful varietal flavors. 750 ml.vol . Alc 12,3 %
Rkatsiteli-Mtsvane Blend Qvevri This wine is blend of 70% Mtsaven and 30% Rkatsiteli grape varieties, grown and harvested in the Kakheti region. Using a traditional Georgian method, the wine was fermented in a Qvevri and left in a contact with the skins for six months. After maturation in the Qvevri , the wine was bottled and aged for another year.The wine is unfiltered, therefore a certain amount of sediments is to be expected. Amber color, the wine exhibits powerful varietal flavors. 750 ml.vol. Alc 12%