Saperavi Qvevri
The wine is made from 100 % Saperavi grape variety, grown and harvested in the village of Tsinandali, in the Kakheti region.
Using a traditional Georgian method, the wine was fermented in a Qvevri and left in a contact with the skins for six months. The wine is unfiltered, therefore a certain amount of sediments is to be expected. Deep ruby in colour, the wine exhibits powerful varietal flavors.
750 ml.vol. Alc 13.2 %


Georgia Wine Region

Chateau Tsinandali

2026

Saperavi

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