Churi Chinebuli

A bold winemaker experiment – the unique combination of white Krakhuna and red Ojaleshi grapes - it’s gained wide recognition among wine experts and is an ideal summer wine.

A full-bodied dry red wine made from Otskhanuri Sapere grapes, one of the oldest varieties in Georgia, with a history of cultivation over millennia – notably associated with the Colchian culture that developed in Western Georgia during the second millennium B.C.

This blend of two native varieties of white grape is the most perfect union of the fresh, leafy and flowery notes characteristic of Mtsvane and the rich tropical fruits, lime and pear aromas typical of Krakhuna. Ellegant yet racy.

An extraordinary dry white wine made from the Krakhuna variety of grape typical of Western Georgia.