Variety
Pirosmani-Red Semi dry wine. Produced in Kakheti region, from the Saperavi grape variety. Wine is red in color, with soft and harmonious bouquet and with flavor of fruits.
A dry, rich, red wine made from the Saperavi grape variety, grown in Kakheti region of eastern Georgia. A powerfully, deeply-colored wine, it expresses deep tones of ripe cherries. This Saperavi is full-bodied and rich, with supple tannins and a long, satisfying taste.
This semi-dry rose wine is made from the Rkatsiteli and Saperavi grape varieties, grown in Kakheti region, in eastern Georgia. This light pink colored wine is characterized by its gentle bouquet of spring flowers. The palate is silky and round ending with rose petal and well balanced aftertaste.
A semi-sweet red wine, made from the Saperavi grape variety, cultivated in the region of Kakheti, in eastern Georgia. With its bright ruby color, and fresh, fruit aromas of cherries and blackberries, this off-dry wine is soft and easy to drink, with a delightful balance of fruitiness and freshness.
Semi-sweet white wine made from the Rkatsiteli grape variety, cultivated in the region of Kakheti, in eastern Georgia. This delightful, straw-colored wine exhibits aromas of wildflowers and ripe fruits. On the palate, it is soft and easy to drink, with a delightful balance of fruitiness and freshness.
An appellation-controlled, barrel-selected dry red wine made from the Saperavi grape variety, which is cultivated in the region of Kakheti, in the Mukuzani micro zone. This deeply-colored, dark ruby color expresses the essence of Saperavi: black currant, ripe cherry, and dark chocolate flavors mingle with hints of tobacco, vanilla and spices. The wine has an intense, energetic, firm tannic structure and long finish.
This dry white wine is made from the Rkatsiteli grape variety cultivated in the region of Kakheti, in eastern Georgia. The wine has a pale straw color, with a subtle sent of apricots and honey. It is harmonious on the palate, with a hints of citrus.
This red dry Kvevri wine is made from the Saperavi grape variety with a skin contact during 6 months, grown in Kakheti region of eastern Georgia. It expresses deep tones of ripe cherries. This Saperavi is full-bodied and rich, with supple tannins and a long, satisfying taste. Fermentation vessel-Kvevri
This dry white Kvevri wine from Kakheti region, is made from the Rkatsiteli grape variety, with a skin contact during six months. The wine has a pale straw color, with a subtle sent of apricots and honey. It is harmonious on the palate, with a hints of citrus.