Nose
Characterized by red berry and dry fruit aromas.
Growing Conditions
From the Vaziani micro-zone of the Kartli region in Georgia.
Winemaking
Red, full-bodied qvevri wine.
Food Pairing
Pairs well with beef, veal, lamb, pork and hard cheeses.
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Characterized by red berry and dry fruit aromas.
From the Vaziani micro-zone of the Kartli region in Georgia.
Red, full-bodied qvevri wine.
Pairs well with beef, veal, lamb, pork and hard cheeses.