Nose
Fresh, pleasant, above average intensity. Red berries – red currants, raspberries. Red cherries, menthol, black peppercorns, bell peppers, smoke, coffee and chocolate.
Palate
Dry, well balanced acidity, velvety tannins of medium strength, balanced alcohol, high complexity, strong body, long lasting aftertaste. Very good wine, with an average period of 5-7 years of aging potential.
Winemaking
Classical, barrel
Appearance
Clear, slightly transparent, with a bright ruby color with a reddish tint.
Food Pairing
Best served at 17-21ºC
