Variety
Fragrant wine with aromas of dried fruit and notes of ripe quince, apple, and citrus. Firmly dry, gently tannic, and positively food-friendly. Medium acidity and long finish.
Wine is made from old Georgian red grape varieties, using the classic method. After fermentation at +25-28°C, wine is aged in the oak barrel for 9 months. It`s characterized by the well-balanced aroma of fruits.
This wine is very aromatic, it has dark cherry color, with berry aromas, especially in the foreground comes black currant, followed by a pleasant cherry aroma. It is full-bodied, rich in tannins, with balanced acidity.
Wine has a rich structure on the palate and refreshing acidity. It has elegant floral notes with the touch of tropical fruit aromas. A full-bodied wine with finishing notes of melon.
White Dry wine, made using European method from "Chinuri" grape variety harvested on a terroir of Saguramo valley. Wine is aged in oak barrel 9 month. Wine has pale straw color and is characterized by peach tints, soft aroma of wild flowers and fruits.
It is a White Dry wine produced from Khikhvi grape variety cultivated in Kakheti region. It has light straw color with greenish shades. It is characterized by the varietal aroma and well-defined citrus tones.
The wine has a complex bouquet, with a prominent cherry aroma, overlaid by fruit preserves and chocolate overtones. Finish is supported by firm and well-shaped tannin.