Variety
Red dry wine Origin and Grape Variety: Produced from Saperavi, Georgia’s most renowned and widely cultivated red grape variety, grown in the Kakheti region. Known for its deep color and rich tannins, Saperavi stands out among global red grape varieties for its exceptional aging potential and bold character. Taste Profile: This full-bodied wine boasts an intense ruby color and complex aromas of black cherry, blackberry, and a touch of vanilla. On the palate, it delivers rich flavors of dark fruit, chocolate, and subtle spices, with well-structured tannins and a lingering, elegant finish.
A controlled designation of origin, White dry wine Origin and Grape Variety: Crafted from a blend of Rkatsiteli and Kakhetian Mtsvane grapes, grown exclusively in the Tsinandali microzone of the Kakheti region. Known for its refined, European-style winemaking, Tsinandali represents a harmonious balance of tradition and modern elegance. Taste Profile: This wine features a pale straw color with delicate aromas of citrus, quince, and green apple. On the palate, it is crisp and refreshing, with soft, well-balanced acidity and a smooth, lingering finish.
A controlled designation of origin, Red naturally semi-sweet wine Origin and grape variety: Produced from specially selected Saperavi grapes grown in the Kindzmarauli microzone of the Kakheti region. Taste Profile: The wine has a noticeable varietal aroma with cherry and blackberry tones. It has a characteristic deep ruby color. Velvety and rich taste, well combined with natural sweetness. Full-bodied and elegant, it offers a smooth and satisfying experience.
A controlled designation of origin, Red dry wine Origin and Grape Variety: Produced from specially selected Saperavi grapes grown exclusively in the Mukuzani microzone of the Kakheti region. Mukuzani is one of Georgia’s most distinguished red wines, known for its depth and complexity. Taste Profile: This oak-aged wine delivers rich flavors of ripe dark fruit, with prominent notes of plum, cherry, and forest berries. Its complex character is enhanced by smoky undertones, seamlessly integrated with well-structured tannins. Aged in oak barrels for up to one year, Mukuzani offers a refined balance of depth, elegance, and a long, smooth finish.
White, naturally semi-sweet wine Origin and grape variety: Produced in West Georgia, Imereti, Lechkhumi region, from specially selected Tsolikauri grapes of the Tvishi microzone. Taste Profile: Wine preserves the varietal aroma, expressed by the scent of green apple and peach. The typical acidity is well combined with a velvety, naturally sweet taste. Food Pairing: Ideal with grilled vegetables and meat, as well as with desserts and fruits.