Palate
The wine is full-bodied, with firm tannins and a balanced acidity. On the palate, Saperavi offers bold flavors of dark berries, such as blackberries and cherries, with earthy undertones and a slight spiciness. The finish is long and velvety, making it a perfect match for rich, savory dishes.
Growing Conditions
Red dry wine Origin and Grape Variety: Produced from Saperavi, Georgia’s most renowned and widely cultivated red grape variety, grown in the Kakheti region. Known for its deep color and rich tannins, Saperavi stands out among global red grape varieties for its exceptional aging potential and bold character. Taste Profile: This full-bodied wine boasts an intense ruby color and complex aromas of black cherry, blackberry, and a touch of vanilla. On the palate, it delivers rich flavors of dark fruit, chocolate, and subtle spices, with well-structured tannins and a lingering, elegant finish.
Harvest
Selective hand-picking of fully ripe, healthy grape bunches, during full physiological ripening, typically from late September to early October.
Bottling
The wine is cold stabilized, filtered, and then bottled using the gravitational bottling method. The closure is natural cork.
Winemaking
The whole grapes are gently crushed, and the juice undergoes fermentation with skin contact to extract rich color, tannins, and flavors. Fermentation occurs at a controlled temperature followed by maceration for added complexity.
Appearance
Saperavi has a deep, dark ruby red color, almost opaque, with a rich and vibrant appearance.
Food Pairing
Saperavi pairs excellently with hearty dishes such as grilled meats, barbecued beef, lamb, and roasted pork. It can be enjoyed with Georgian stews like chakapuli or kharcho.