Nose
Sharply expressed aromas of cherries, chocolate.
Growing Conditions
Cultivated in Kakheti region, in the protected micro-zone of the “Mukuzani“.
Winemaking
Dry red wine Mukuzani is made from Saperavi grape variety.
Aging
The wine is aged in oak barrels.
Appearance
It is characterized by the dark ruby color.
Food Pairing
Taste with vegetables, chill collation and mutton.
