Naberauli Wines
A brief history
Naberauli - Very Georgian Wine.
We would like to present Naberauli, a wine full of history.
According to the legend, its history dates back to the 17th-18th centuries, when the Georgian lowlands fought against the enemy and the vine as the Georgian treasure was cast away to the highlands.
It appears that the ancestors of the Georgian people knew right from the beginning that wine would be the signature drink that would ultimately represent them in the world.
It was to the pristine lands of the mountainous Racha where the monks secretly brought the grapes for cultivation. Throughout the summer they cared for those unique vines to pick and ferment them in the sunny, golden autumn day. Nowadays only the remains of the monks' cellars are preserved in this place, whereas the history itself had been long forgotten. With the help of the local people though, the forgotten tale of very Rachian wine was revived; and the winery was named Naberauli in honor of its creators (Naberauli in Georgian means - the place where the monks lived).
Naberauli Wines takes immense pride in crafting unique and exquisite wines sourced from the regions of Racha and Lechkhumi, using traditional Georgian Qvevri and classic winemaking techniques. Our commitment to limited production ensures that each bottle embodies the highest quality, reflecting the essence of our terroir.
At Naberauli Wines, we value the establishment of long-term partnerships, recognizing that trust and mutual respect are vital components of successful business relationships. We are very open for different ideas how to assist in promoting the wines, raising awareness and helping to raise sales. Naberauli strategically maintains warehouses in France and Romania, facilitating flexible delivery options for our partners.
Our mission is to preserve and develop the diversity of Georgian wines while raising awareness of the unique wines of Racha in the international market. We're eager to collaborate with partners who share our passion for rare grape varieties and the art of winemaking.
We would like to present Naberauli, a wine full of history.
According to the legend, its history dates back to the 17th-18th centuries, when the Georgian lowlands fought against the enemy and the vine as the Georgian treasure was cast away to the highlands.
It appears that the ancestors of the Georgian people knew right from the beginning that wine would be the signature drink that would ultimately represent them in the world.
It was to the pristine lands of the mountainous Racha where the monks secretly brought the grapes for cultivation. Throughout the summer they cared for those unique vines to pick and ferment them in the sunny, golden autumn day. Nowadays only the remains of the monks' cellars are preserved in this place, whereas the history itself had been long forgotten. With the help of the local people though, the forgotten tale of very Rachian wine was revived; and the winery was named Naberauli in honor of its creators (Naberauli in Georgian means - the place where the monks lived).
Naberauli Wines takes immense pride in crafting unique and exquisite wines sourced from the regions of Racha and Lechkhumi, using traditional Georgian Qvevri and classic winemaking techniques. Our commitment to limited production ensures that each bottle embodies the highest quality, reflecting the essence of our terroir.
At Naberauli Wines, we value the establishment of long-term partnerships, recognizing that trust and mutual respect are vital components of successful business relationships. We are very open for different ideas how to assist in promoting the wines, raising awareness and helping to raise sales. Naberauli strategically maintains warehouses in France and Romania, facilitating flexible delivery options for our partners.
Our mission is to preserve and develop the diversity of Georgian wines while raising awareness of the unique wines of Racha in the international market. We're eager to collaborate with partners who share our passion for rare grape varieties and the art of winemaking.