Variety
This wine is dry on the palate, with rich creamy and fruity notes such as well ripened cherries, followed with a touch of prunes and berry aromas. Wine is subtle on taste with pleasant acidity and well expressed mineral tones. Well structured and silky finish makes the sensation long-lasting.
One of the flagship varieties of Racha region. Earthly notes combined with aromas of forest berries followed with a hint of spices and chocolate. Dry, dense and complex structure with strong mouthfeel and acidity develops in an elegant, velvety, long finish on the palate. Perfect for aging.
Khvanchkara is the signature PDO wine of Racha region. This wine has fruit-forward profile of red berries, well ripened cherries and prunes which are followed with a hint of forest violets. Slight liquorice notes appear in harmony with pleasant sweetness and acidity.
This wine is pale-gold in color with a greenish hue. Pleasantly full and rounded, ideal acidity is harmoniously merged with the elegant body. Fruit-forward aromas of ripe tropical fruit with the dominance of bananas and pineapple followed with light hints of citrus. Well balanced acidity and sweetness along with lush flavors provides a rich and long finish.
Indigenous variety of Racha region, which shows great potential for earthy, bold aged wine when made dry.