Sesikeli Winery
A brief history
Sesikeli Winery produces wine by an ancient 8000-year-old Georgian traditional method of winemaking when the wine is naturally fermented and aged in a large clay vessel called “Qvevri”. Qvevri is buried underground which gives the wine a unique taste and flavor.
The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in Qvevri. After that Wine gets amber (orange) color and tannins for Rkatsiteli wine and dark red for Saperavi.
All the wines produced by Sesikeli Winery are handmade and limited in quantity, and the only method used in winemaking is the traditional Georgian Qvevri method.
The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in Qvevri. After that Wine gets amber (orange) color and tannins for Rkatsiteli wine and dark red for Saperavi.
All the wines produced by Sesikeli Winery are handmade and limited in quantity, and the only method used in winemaking is the traditional Georgian Qvevri method.
Sesikeli Winery Wines
Featured Wines
Sesikeli Rkatsiteli
Sesikeli Rkatsiteli is Amber (Orange) dry wine from Rkatsiteli grapes. Wine is naturally fermented and aged in a large clay vessel called “Qvevri”. The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in Qvevri. After that, wine is sealed in Qvevris for aging.