Variety
Naturally medium sweet wine, coming from one of the most prominent Georgian Appellations in Kakheti.
Welcome to the exciting world of LiterMAN. No more boring labels or complicated grape varieties, LiterMAN is all about keeping it simple. With 6 easy-to-understand SKUs, clear food pairing icons, and a generous 1000 ml bottle size, LiterMAN is a product that stands out from the crowd and is easy to understand. Join us on this exciting journey and let's make wine drinking a laugh-out-loud affair.
Georgian tradition of harvesting that we discovered was called Kirke's Harvest and the last practice of the tradition had to be held nearly 100-150 years ago. Concept of the special harvesting includes 4 main components: • The concept of Kirke’s Harvest is rooted in ancient beliefs that the moon draws energy from the grapes and goodness from the soil. • Hasrveting starts at night, when grapes are already cooled. • The crushing of the grapes must begin before sunrise, in order to maintain the grapes in optimal condition. The tight timeline led us to select vineyards within a 50 km radius of our winery. • Only women were allowed to participate in a harvest. 4 nymphs were selected to cheeer and help harvesters. We are not sure about the reason behind it, but apparently, there is something special about the way they treat grapes. Kirke is a drink that is perfect for glamorous bars, restaurants and clubs. We belive that Kirke is best experienced from dusk till dawn, making it a perfect addition to the nightlife.
Welcome to the exciting world of LiterMAN. No more boring labels or complicated grape varieties, LiterMAN is all about keeping it simple. With 6 easy-to-understand SKUs, clear food pairing icons, and a generous 1000 ml bottle size, LiterMAN is a product that stands out from the crowd and is easy to understand. Join us on this exciting journey and let's make wine drinking a laugh-out-loud affair.
Welcome to the exciting world of LiterMAN. No more boring labels or complicated grape varieties, LiterMAN is all about keeping it simple. With 6 easy-to-understand SKUs, clear food pairing icons, and a generous 1000 ml bottle size, LiterMAN is a product that stands out from the crowd and is easy to understand. Join us on this exciting journey and let's make wine drinking a laugh-out-loud affair.
Welcome to the exciting world of LiterMAN. No more boring labels or complicated grape varieties, LiterMAN is all about keeping it simple. With 6 easy-to-understand SKUs, clear food pairing icons, and a generous 1000 ml bottle size, LiterMAN is a product that stands out from the crowd and is easy to understand. Join us on this exciting journey and let's make wine drinking a laugh-out-loud affair.
Welcome to the exciting world of LiterMAN. No more boring labels or complicated grape varieties, LiterMAN is all about keeping it simple. With 6 easy-to-understand SKUs, clear food pairing icons, and a generous 1000 ml bottle size, LiterMAN is a product that stands out from the crowd and is easy to understand. Join us on this exciting journey and let's make wine drinking a laugh-out-loud affair.
Georgian Amber wine fermented on skin and aged in a Qvevri.
Coming from the prominent Georgian Appellation, this wine stands out with its structure and character
Welcome to the exciting world of LiterMAN. No more boring labels or complicated grape varieties, LiterMAN is all about keeping it simple. With 6 easy-to-understand SKUs, clear food pairing icons, and a generous 1000 ml bottle size, LiterMAN is a product that stands out from the crowd and is easy to understand. Join us on this exciting journey and let's make wine drinking a laugh-out-loud affair.
Most prominent Georgian white grapes, made in a classical way, fermented in the stainless steel.
Georgian Kakhetian appellation wine made in a classical wine, resulting in a fruity, structured wine.
Georgian tradition of harvesting that we discovered was called Kirke's Harvest and the last practice of the tradition was held 100-150 years ago. Concept of the special harvesting includes several components: • The concept of Kirke’s Harvest is rooted in ancient beliefs that the grapes draw energy from the Moon and goodness from the soil. • Harvesting starts at night, when grapes are already cooled. • The crushing of the grapes must begin before sunrise, in order to maintain the grapes in optimal condition. The tight timeline led us to select vineyards within a 50 km radius of our winery.
Georgian Qvevri wine, fermented on partial skin and aged in a Qvevri.
Made from the flagship Georgian red grape, Saperavi, from old vineyard.