Nose

Fresh pears, apples, along with citrus notes with a hint of vanilla towards the end.

Palate

It is characterized with good minerality, round mouthfeel and long finish.

Harvest

We selected Rkatsiteli, Mtsvane, Kisi and Khikhvi grape varieties grown in Kakheti

Winemaking

We carefully selected Rkatsiteli, Mtsvane, Kisi and Khikhvi grapes grown in Kakheti. The wine was fermented in a stainless steel tanks, aged on the lees for eight months with occasional bâtonnage and aged on oak for another six months.

Aging

Food Pairing