Napareuli

Saperavi

Georgian tradition of harvesting that we discovered was called Kirke's Harvest and the last practice of the tradition had to be held nearly 100-150 years ago. Concept of the special harvesting includes 4 main components:
•	The concept of Kirke’s Harvest is rooted in ancient beliefs that the moon draws energy from the grapes and goodness from the soil.
•	Hasrveting starts at night, when grapes are already cooled.
•	The crushing of the grapes must begin before sunrise, in order to maintain the grapes in optimal condition. The tight timeline led us to select vineyards within a 50 km radius of our winery. 
•	Only women were allowed to participate in a harvest. 4 nymphs were selected to cheeer and help harvesters. We are not sure about the reason behind it, but apparently, there is something special about the way they treat grapes.

Kirke is a drink that is perfect for glamorous bars, restaurants and clubs. We belive that Kirke is best experienced from dusk till dawn, making it a perfect addition to the nightlife. 


Georgia Wine Region

Shilda Winery

2022

Kirke- Saperavi

Napareuli

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