Variety
Unique Georgian red dry Qvevri wine - Saperavi Qvevri, from Appellation "Mukuzani". Flavors of ripe red and black berries, especially blackberry, dark pomegranate color, moderate ripe tannins, full-bodied structure, and rich character.
Red dry wine made from unique Saperavi grapes grown in a small winemaking micro-zone (PDO) "Mukuzani". The grapes for "Mukuzani" Vardiashvili are fermented in Qvevri in full compliance with Georgian traditional technology, but wine is aged in French oak barrels. The wine is characterized by dark pomegranate color, soft, velvety taste, aromas of ripe blackberry and other berries. Full-bodied structure. The touch of wine with oak gives the wine a special, harmonious taste and vanilla tones, which is pleasantly mixed with ripe, soft tannins.
Unique Georgian amber dry Qvevri wine - Rkatsiteli Qvevri, from Appellation "Vazisubani". Flavors of ripe white and amber fruit, rich taste, including slightly felt dried fruit and caramel tones. Intensive amber crystalline color, moderate ripe tannins, full-bodied structure, and rich character. The wine is balanced by moderate acidity.