Wine Kakheti
A brief history
Caring for the wine quality starts from the caring of the vine. Therefore, we brought the high quality vine saplings from the largest nursery in the world – Italian Vivai Raushedo. With a unique scientific experience, we planted a vineyard and began to care for the vines.
We know how to take care of the vine, how to protect it from the diseases, how to get high-quality harvest and how to make premium quality, authentic Georgian wine.
The quality of the grape and then the wine is guaranteed by the results of the experiments that have been carried out since 1921 at the Institute of Viticulture and Winemaking. Throughout the country, Georgian winegrowers, under the leadership of Solomon Cholokashvili, researched, studied and collected unique Georgian varieties. Interest in Georgian vines has increased outside the country as well.
Wine Kakheti Wines
Featured Wines
Appellation-controlled natural semi-sweet Georgian red wine, produced from specially selected Saperavi grapes grown in the Kindzmarauli microzone, Kakheti region. The dark ruby-colored wine has pronounced cherry and blackberry tones and is characterized by a velvety taste, lively acidity, and natural sweetness. Made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with fruit, chocolate cakes, dried fruits, churchkhela, and nuts.
Appellation-controlled red dry wine, produced from specially selected saperavi grapes, grown in owned vineyards, in the Mukuzani microzone, Kakheti region. The dark ruby-coloured wine has pronounced aromas of black cherry, black plum, and black pepper. It is characterized by refined tannins and a long finish. Made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with heavy, meaty dishes and roasted vegetables.
Red dry wine produced from high-quality Saperavi grapes. 2021 vintage is harvested in an owned, limited vineyard in the Kakheti region, Mukuzani microzone. The grape is hand-harvested and transported from the vineyard to the winery in special boxes. Wine is aged in oak, undergoes minimal filtration, and, after bottling, continues to age in bottles until it is released for sale. The dark ruby-coloured wine has aromas of ripe cherries and wild berries. It is characterised by refined tannins and a long finish. Made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with fried meat and grilled vegetables.
White dry wine, produced from specially selected indigenous Georgian variety—Kisi grapes, grown in owned vineyards in the Kakheti region. The light straw-colored wine has pronounced aromas of citrus and wildflowers. It is characterized by a lively, harmonious finish. made by using a unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with fresh salads and boiled fish.
White dry wine, produced from specially selected rkatsiteli and kakhuri mtsvane grapes, grown in owned vineyards in the Kakheti region. In pale gold wine, aromas of green fruit and citrus are pronounced. It is characterized by lively acidity and a harmonious finish. made by using a unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with fried fish and fish salads.
Red semi-dry wine, produced from specially selected saperavi grapes, grown in owned vineyards, in the kakheti region. the pomegranate wine has a varietal aroma and berry fruit tones. It is characterized by a cheerful, pleasant, sweet taste. Made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. serve with desserts.