Variety
Appellation-controlled natural semi-sweet Georgian red wine, produced from specially selected Saperavi grapes grown in the Kindzmarauli microzone, Kakheti region. The dark ruby-colored wine has pronounced cherry and blackberry tones and is characterized by a velvety taste, lively acidity, and natural sweetness. Made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with fruit, chocolate cakes, dried fruits, churchkhela, and nuts.
Appellation-controlled red dry wine, produced from specially selected saperavi grapes, grown in owned vineyards, in the Mukuzani microzone, Kakheti region. The dark ruby-coloured wine has pronounced aromas of black cherry, black plum, and black pepper. It is characterized by refined tannins and a long finish. Made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with heavy, meaty dishes and roasted vegetables.
White dry wine, produced from specially selected indigenous Georgian variety—Kisi grapes, grown in owned vineyards in the Kakheti region. The light straw-colored wine has pronounced aromas of citrus and wildflowers. It is characterized by a lively, harmonious finish. made by using a unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with fresh salads and boiled fish.
White dry wine, produced from specially selected rkatsiteli and kakhuri mtsvane grapes, grown in owned vineyards in the Kakheti region. In pale gold wine, aromas of green fruit and citrus are pronounced. It is characterized by lively acidity and a harmonious finish. made by using a unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with fried fish and fish salads.
Red semi-dry wine, produced from specially selected saperavi grapes, grown in owned vineyards, in the kakheti region. the pomegranate wine has a varietal aroma and berry fruit tones. It is characterized by a cheerful, pleasant, sweet taste. Made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. serve with desserts.
Pink, semi-sweet wine, produced from specially selected saperavi grapes, grown in owned vineyards in the Kakheti region. The light pink wine has vivid aromas of raspberries and berries. It is characterized by a lively, sweet taste. Made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with desserts and salads.
white dry wine, produced from specially selected kakhuri mtsvane grapes, grown in owned vineyards in the Kakheti region. In the light straw-colored wine with a green tint, the tropical fruit aroma is expressed. It is characterized by lively acidity and a long finish. made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with shrimp salads and fresh vegetable salads.
White dry wine, produced from specially selected rkatsiteli grapes, grown in owned vineyards in the Kakheti region. In the light straw-coloured wine, citrus aromas are strongly expressed. It is characterized by lively acidity and a long finish. Made by using a unique scientific experience of the institute of viticulture and winemaking and innovative technologies. Serve with aperitifs, vegetable salads, and boiled fish.
Red dry wine, produced from specially selected saperavi grapes, grown in owned vineyards in the Kakheti region. The dark ruby wine has aromas of ripe cherries and blackberries. It is characterized by refined tannins and a long finish. Made by using a unique scientific experience of the institute of viticulture and winemaking and innovative technologies. Serve with fried meat and vegetables.
Red dry wine produced from high-quality Saperavi grapes. 2021 vintage is harvested in an owned, limited vineyard in the Kakheti region, Mukuzani microzone. The grape is hand-harvested and transported from the vineyard to the winery in special boxes. Wine is aged in oak, undergoes minimal filtration, and, after bottling, continues to age in bottles until it is released for sale. The dark ruby-coloured wine has aromas of ripe cherries and wild berries. It is characterised by refined tannins and a long finish. Made by using the unique scientific experience of the Institute of Viticulture and Winemaking and innovative technologies. Serve with fried meat and grilled vegetables.