Growing Conditions
From organic vineyard.
Winemaking
The fermentation took place in a traditional Georgian Kvevri jug with full skin contact, it lasted one month and after the fermentation was over, the wine was in stainless steel tanks.
$ GEL
-
-%
-
-
-
From organic vineyard.
The fermentation took place in a traditional Georgian Kvevri jug with full skin contact, it lasted one month and after the fermentation was over, the wine was in stainless steel tanks.