ACTO
A brief history
ACTO was established in 2012 in Tbilisi by Giorgi Ezugbaia. The winery, which employs both “classical” and qvevri winemaking methods, produces 2 million bottles of certified organic and biodynamic amber, orange, dry and sweet red, dry and sweet white, dry and sweet rosé, brandy and chacha, using Rkatsiteli, Saperavi, Mtsvane, Kisi, Khikhvi, Tsolikouri, Aleksandrouli, Mudjuretuli and Tsitska varieties. ACTO produces three brands: Georgiani, Gremi and Bediani.
ACTO Wines
Featured Wines
Winery Bediani Tsitska Qvevri
An orange wine made in the traditional Qveri method from the native Tsitska grape variety found in West Georgia. A lively yet refined vegan and natural wine that shows its best after 3-6 years.
Winery Bediani Mtsvane Qvevri
White Dry Wine