Nose
At first, it has the aromas of cedar, but then you will feel the tones of dried yellow apples and apricots.
Palate
Sophisticated, elegant, with soft tannins and pleasant acidity.
Winemaking
This wine produced by the Georgian traditional method is made from Mtsvane grapes grown in Kakheti.
Appearance
The wine has an amber color.
Food Pairing
Meat salads and beef.
