Nose
Characterized by peach and apricot aromas, fresh fragrance.
Palate
Freshness, a harmonious, balanced, pleasant acidity long finish, varietal, elegant and sophisticated.
Growing Conditions
White sparkling wine, made from the remnants of Georgian vine varieties: Chinuri, Tsitska and Goruli Mtsvane cultivated in the distinctive zone of Kartli and Imereti regions.
Winemaking
- Sugar content: 0-10 g / l - Acidity: 5.5-6.5 g / l Made by the bottle-traditional method.
Aging
A minimum of 9 months of aging.
Appearance
Light beige
