Nose
Characterized by peach and apricot aromas, fresh fragrance.
Palate
Freshness, a harmonious, balanced, with a pleasant acidity with a long finish, varietal, elegant and sophisticated.
Growing Conditions
White sparkling wine, made from the remnants of Georgian vine varieties: Chinuri, Tsitska and Goruli Mtsvane cultivated in the distinctive zone of Kartli and Imereti regions.
Winemaking
- Sugar content: 40-55 g / l - Acidity: 5.0-6.5 g / l Sparkling wine made by the reservoir method.
Aging
Aging not less than 6 months.
Appearance
Pink
