Nose
The aroma reflects the vineyard surrounds with meadow flower tones and fruit tree blossom.
Palate
The harmonious, full and sophisticated aromas develop further on the palate delivering a full, delicate, soft, and refined finish.
Growing Conditions
The Tsinandali microzone is located in the Telavi district on the right bank of the Alazani River in Kakheti. The vineyards are located at an altitude of 300-750 m above sea level. The humid humid climate. The number of hours of sunshine per year varies from 2,100 to 2,300. Soils type in the micro-zone (mainly in the North-East and the East) is calcium carbonate content and leptosol. This along with favourable climatic factors create perfect conditions for high quality wines.
Harvest
The winery of the Bolero & Co. is located in the heart of Kakheti, in the city of Gurjaani, which is famous for its ancient winemaking traditions. Gurjaani is situated in the Alazani Valley and is surrounded by significant and protected regions such as Kindzmarauli, Akhasheni, Mukuzani, Tsinandali, Manavi. Thus, grape delivery and further processing takes place in the shortest possible time, making it possible to preserve the gustatory taste of the grapes and create the highest quality wines.
Appearance
The wine is characterised by light straw colour.
Food Pairing
With meat dishes, ham, barbeque, fish dishes. The recommended temperature of consumption is 16-18 C.
