Nose
Pronounced aromas, unique to its varietal.
Harvest
Carefully selected Rkatsiteli grapes harvested from Château Buera’s own vineyards in the Napareuli micro zone.
Winemaking
The wine is produced using the classic method.
Aging
The wine was fermented in French oak barrels for 12 months and further stored in bottles for 18 months.
Appearance
Our wine is a deep straw color.
