Palate
The palate is rich with red summer fruit and berries.
Harvest
Carefully selected Saperavi grapes are harvested from Château Buera’s own vineyards.
Winemaking
The wine is produced using a traditional method, staying true to the region of Kakheti, with a one month fermentation period in Qvevri.
Aging
The wine was stored in Qvevri for 4 months, and further in bottles for 6 months.
Appearance
The wine is characterized by a deep pomegranate color.
