Eclipse

Amber, dry wine made from Khikhvi grapes grown in Kakheti. Fermentation and aging took place in qvevri, with eight months of skin contact. The wine is dark amber in color. Characterized by aromas of ripe pear, wildflowers, and spices. It is distinguished by velvety tannins, and a balanced and harmonious taste.

Red dry wine “Pirimtvarisa” is produced from Saperavi grapes grown in Kakheti. After fermentation the wine is aged for twelve months in French oak barrels.