Nose
Characterized by aromas of ripe pear, wildflowers, and spices.
Palate
It is distinguished by velvety tannins, and a balanced and harmonious taste.
Winemaking
Amber, dry wine made from Khikhvi grapes grown in Kakheti. Fermentation and aging took place in qvevri, with eight months of skin contact.
Aging
in qvevri,
Appearance
The wine is dark amber in color.
