Nose
It is characterized by aromas of cherry, blackberry, spices and vanilla.
Palate
Pirimtvarisa exhibits a full body, balanced and harmonious taste.
Winemaking
Red, dry wine "Pirimtvarisa" is made from Saperavi grapes grown in Kakheti. After fermentation, the wine is aged in French oak barrels for twelve months.
Aging
Aged in French oak barrels for twelve months.
Appearance
The wine is cherry colored.
