Nose
Exuding aromas of blackberry, vanilla, and cherries.
Palate
The wine has a balanced body, balanced acidity, and a harmonious flavor profile.
Winemaking
Red dry wine “Pirimtvarisa” is produced from Saperavi grapes grown in Kakheti. After fermentation the wine is aged for twelve months in French oak barrels.
Aging
Twelve months in French oak barrels.
Appearance
“Pirimtvarisa” is auburn in color.