Nose
Enticing notes of ripe peach, pear, melon, quince, and dried papaya, complemented by sweet spices.
Palate
Medium-bodied with velvety acidity and rounded tannins, leading to a harmonious finish.
Winemaking
Full fermentation and maceration on grape skins in Qvevri; no GMO yeast added.
Appearance
Deep amber hue with brilliant clarity.
Food Pairing
Grilled seafood, roasted poultry, and mature cheeses. Best enjoyed in a universal white wine glass.