Kardanakhi Estate
A brief history
Currently we produce 8 different wine varieties. Most of them are produced with Kakhetian traditional winemaking technology that means full fermentation and maceration on grape skin in Qvevri. Besides wines we offer fortified wines (portwine) based on Tsarapi (Rkatsiteli) and Khikhvi aged in Caucasian Oak casks.
Amenities
Tasting Room
Experience the authentic journey of Georgian natural winemaking at Kardanakhi Estate. Begin with an insightful introduction to the estate's terroir and the natural winemaking philosophy. Explore the Georgian Qvevri vinification process during a guided tour through our fermenting room, scenic balconies, and wine storage areas.
The highlight of the experience is an intimate tasting session in the wine tasting room. Sample four exquisite wines and a choice of one or two fortified wines or one fortified and one high-alcoholic wine. Each sip is accompanied by detailed discussions to unravel the story behind every flavor. This journey through tradition and taste offers a deep connection to the land, the people, and the craft.
Taste of Tradition
Traditional Wine Tasting and Cellar Tour
Experience the authentic journey of Georgian natural winemaking at Kardanakhi Estate. Begin with an insightful introduction to the estate's terroir and the natural winemaking philosophy. Explore the Georgian Qvevri vinification process during a guided tour through our fermenting room, scenic balconies, and wine storage areas.
The highlight of the experience is an intimate tasting session in the wine tasting room. Sample four exquisite wines and a choice of one or two fortified wines or one fortified and one high-alcoholic wine. Each sip is accompanied by detailed discussions to unravel the story behind every flavor. This journey through tradition and taste offers a deep connection to the land, the people, and the craft.
Kardanakhi Estate Wines
Featured Wines
Appearance: Pale emerald notes with brilliant clarity. Aromas: Fresh and aromatic, featuring notes of citrus fruits, green apple, and subtle floral hints. Palate: Crisp and lively with bright acidity, showcasing flavors of pineapple and pear, leading to a harmonious and refreshing finish. Vinification: Crafted using the traditional Udedo Qvevri method, which involves gently pressing the grapes and allowing them to rest for up to 4 hours. The free-run juice is then fermented and matured in Qvevri without skin contact, resulting in a fresh and aromatic wine. No GMO or any cultural yeast added. Alcohol Content: 12% ABV
Base Wine: Crafted from select white wine. Botanicals: Infused with a blend of 16 different distillates, including indigenous Georgian herbs, fruits, and floral elements, to achieve a complex and aromatic profile.
Appearance: Deep amber hue with brilliant clarity. Aromas: Enticing notes of ripe peach, pear, melon, quince, and dried papaya, complemented by sweet spices. Palate: Medium-bodied with velvety acidity and rounded tannins, leading to a harmonious finish.
Appearance: Dark amber hue. Aromas: Peach jam, white mulberry, ripe sour plum, oak wood, sweet spices, and vanilla. Palate: Velvety acidity complemented by rounded tannins, with an extended finish of oak tannins.
Full-bodied with a rich texture, exhibiting flavors of dried apricot, mandarin, and subtle herbal undertones. The wine presents a harmonious balance of tannins and acidity, leading to a long, expressive finish.
Appearance: Deep amber color with golden reflections and brilliant clarity. Aromas: Rich aromas of dried apricot, honeycomb, and ripe quince, complemented by delicate floral notes and hints of toasted nuts. Palate: Medium-bodied and well-structured, offering flavors of baked pear, dried fruits, and light herbal nuances. Balanced tannins and acidity lead to a long, smooth finish.