Variety
The wine is made from Khikhvi grapes grown in the Kakheti region, has a greenish-yellow color, a harmonious taste with lively acidity, and a pleasant aroma of tropical fruits and citrus flowers.
The wine is made of Rkatsiteli grape variety planted in Kakheti Region. It has light straw color. Distinguished by the pleasant fruit tones and cheerful, harmonious taste.
Appelacion controlled red wine is produced in Kakheti Region by Saperavi grape, grown in Khashmi micro zone. The wine has dark ruby color. Characterized with the distinct varieties avor and perfect velvet bouquet. Served with : Meat, cheese and vegetables
Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grape, grown in Mukuzani micro zone. Distinguished by the dark ruby color. Characterized by the distinct varieties of avor and velvet bouquet. Served with: Meat, cheese and vegetable.
Appelacion controlled red, naturally medium sweet wine of origin. It is made of selected Saperavi grape variety, grown in Kakheti Region, Kindzmarauli micro zone. It has dark pomegranate color. Domains black currant and blackberry tones in varieties flavor. Distinguished by the feathery, harmonious taste.
The wine is made of Khashmi Saperavi grape variety, by using the Georgian traditional method of winemaking in Qvevri. It has dark ruby color. Distinguished by the long-lasting taste and aromas of the ripe berries. Served with : Spicy dishes and well as alloyed with meat.
The wine is made of Kisi grape by using the traditional Georgian method of winemaking in Qvevri. The wine has dark amber color. Characterized by tones of the dry fruit, exotic spices and harmonious taste. Served with: Vegetable, cheese and meat.
Made with the Kakhuri Mtsvane grape variety using the Georgian traditional method of winemaking in Qvevri.
The wine is made of Rkatsiteli grape by using the traditional Georgian method of wine making in Qvevri. The wine has dark amber colour. Characterised by tones of the dry fruit, exotic spices and harmonious taste.
The wine is made of Rkatsiteli and Kakhetian Mtvane grape by using the traditional Georgian method of winemaking in Qvevri. The wine has dark amber color. Characterized by tones of the dry fruit, exotic spices and harmonious taste. Served with: Vegetable, cheese and meat.