Nose
It has subtle aromas of green apple, green pear, apricot and meadow flowers.
Growing Conditions
Wine is produced from 20 years and older vines.
Winemaking
One of the oldest Georgian white grapes. Chemical free. Hand harvested. Not fined. Vegan wine.
Aging
Aged in Qvevri.
Appearance
The wine has a deep straw intensity and slightly golden hue.
Food Pairing
Goes well with seafood, light salads, steamed fish and goat cheese. Best served at a temperature of 10-18ºC.
